Episode 42: My first Vendange pt.3Twice a day at Gordon Ramsey New York
Terrine of tete de veau: green bean salad, Perigord truffle Vinaigrette
Pressed Hudson Valley Foie Gras, sweet romanesco, Calvados tapioca
Sauteed Maine lobster, mised spices, caulifower puree,sherry caramel
Loin of venison, cocoa butter, braised cabbage, quark dumplings
Yes, it was that good. Firstly, I Wasn’t intend to go there lunch. Fortunately, Le Bernardin didn’t allow me in with no Jacket, so I went to Ramsey’s had lunch even though having a reservation at the same nite. It was a short 3 course lunch menu, but beautifully executed. Needless to say, dinner was in heaven ! 1st course : Cassoulet of seafood, 2nd: Hudson Foie Gras tapioca and calvados jelly, 3rd) Ginger poached lobster in herb linguine; 4th) Venison in cocoa butter, quark dumplings, chocolate. Dessert) Pineapple souffle w/ thai curry ice-cream. Wow! I have dined in many great places in NY, this is definitely one of the best ! Better and more professional than Per Se.