5 Element Tasting Method™
Posted on 29 April 2009 by admin
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Categories
- Biodynamic Wine Reviews (16)
- Bordeaux Tasting Notes (7)
- Burgundy Tastnig Notes (10)
- Food Reviews (11)
- Italian Tasting notes (7)
- Loire Valley Tasting Notes (1)
- Natural Wine Reviews (21)
- Overall Wine Reviews (50)
- RhÔne Tasting Notes (2)
- U.S Wine Reviews (18)
- Uncategorized (37)
- Video (40)
Calendar
Episode 42: My first Vendange pt.3- Episode 41: My first vendange pt.2
- Episode 40: My First vendange pt1
- Episode 39: Biodynamic Masterclass by Nicholas Joly
- Episode 38: Biodynamic Seminar pt.4
- Episode 37: Biodynamic Seminar pt 3
- Episode: 36 Biodynamic introduction Seminar part 2
- Episode 35: Biodynamic introduction seminar 1
- Ep 34: I m top of the town in Mt. Veeder
- Ep 33 Biodynamic farm at Benziger
Archives
- March 2010 (1)
- November 2009 (8)
- October 2009 (5)
- August 2009 (8)
- July 2009 (27)
- June 2009 (10)
- May 2009 (16)
- April 2009 (25)
- @joprah Thank you for coming on New Year's eve, I hoped you and Garrett enjoyed. I luv to invite u over on my B day next week
- Two U.S. deaths possible in beef recall...read details at newspapers...
- however, 1st wine wont be released til 18months later....I decide to age them in the best Allier barrel from France.
- The viticulture area I chosen has very unique Volcanic soil & Obsidian. 3000ft elevation, I believe its the highest in CA. I m proud !
- I just picked my 1st harvest up in Clear Lake district N. of Napa. I managed to finish before the storm. It is great, quality are top notch.